Print

NB Extra Pale Ale

From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 29, 2024

Specifics
Style: American Pale Ale
Contributor: Dustin Zastera
Yield: 5 gallons
Calories: 146 (12 ounces)
ABV: 5.1%
ABW: 4%
OG: 1.045
OG (Plato): 11.2° P
FG: 1.007
FG (Plato): 1.8° P
Real Extract: 3.5° P
App. Atten.: 84%
Real Atten.: 68.8%
BJCP Style Info: American Pale Ale
O.G.: 1.045 - 1.060
F.G.: 1.010 - 1.015
ABV: 4.5 - 6.0%
Bitterness: 30 - 45 IBUs
Color: 5 - 14 SRM
Info: Refreshing and hoppy, yet with sufficient supporting malt.

Commercial Examples: Sierra Nevada Pale Ale, Stone Pale Ale, Great Lakes Burning River Pale Ale, Bear Republic XP Pale Ale, Anderson Valley Poleeko Gold Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale, Three Floyds X-Tra Pale Ale, Firestone Pale Ale, Left Hand Brewing Jackman’s Pale Ale.

General Information
Method: Extract
Extract
6.00 pounds LME - Light 85.7% of grist
6.00 pounds Total Extract Weight 85.7% of grist
Malts and Grains
1.00 pounds American Dextrin (Cara-Pils) Malt 14.3% of grist
1.00 pounds Total Grain Weight 14.3% of grist
Hops
1.00 ounces Chinook Pellets @ 60 minutes
Type: Bittering
Use: Boil
 
1.00 ounces Cascade Pellets @ 1 minutes
Type: Aroma
Use: Boil
 
2.00 ounces Total Hop Weight  
Boil
Total Boil Time: 60 minutes
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 125 ml
NB Extra Pale Ale
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Boil Time: 60  
Original Gravity: 1.045 / 11.2° P  
     
     
     
     
Brew Day Notes
 

Printed using BrewBlogger 2.3.2 Club Edition, brewing log software for PHP and MySQL, available at http://www.brewblogger.net.